In contrast with Americanized Chinese food's deep-fried, salty and sweet options, traditional Chinese food features fragrantly spiced dishes, meats not commonly found in the United States, like pigs' ...

A chef can choose among diverse career paths, including personal chef, hotel chef, restaurant chef or private chef for a corporate client. Some chefs even own and manage their own restaurants. In ...

Metz Culinary Management Inc. hosted a chef training event featuring world-renowned Chef Ming Tsai, host of Simply Ming on PBS and founder/president of MingsBings, and Master Chef Ron DeSantis, CMC, ...

This is an excerpt from an article in the December 2020/January 2021 issue of Community College Journal. Richards is the dean of career and technical education at the University of Hawaii Community ...

The Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College has launched two new cohorts for its Workforce Development Program, an advanced culinary training partnership with the ...

When Ishana Strazzero-Wild recently completed the Salvation Army’s culinary arts training program in Boston, the 34-year-old Dorchester resident left her graduation ceremony in proud possession of ...

In a building tucked behind the bustling Chinatown Square, a group of students meticulously add the finishing touches to their cream of chicken soup with orzo before their dishes are critiqued and ...

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.