I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...

Add Yahoo as a preferred source to see more of our stories on Google. cherry poke cake on a plate - bonchan/Shutterstock It was the 1970s, an era in which women were entering the workforce in ...

Poke cakes are simple to make and always a crowd-pleaser. With their soft texture and flavorful fillings, they’re perfect for birthdays, potlucks, or any casual get-together. You don’t need fancy ...

Poke cakes have a way of making people smile every time they show up at the table. They’re colorful, fun to make, and always bring something a little extra special to dessert time. These cakes are ...

Sisters who share dessert are the best. Twenty years ago my sister Eunice used to work as a dining room server at a retirement center. Every once in a while she would bring home leftover desserts for ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Prepare cake batter and bake as directed on package for 13 x 9-inch pan. Let cake cool completely. Using a chopstick or end of wooden spoon, pierce cake at 1/2-inch intervals. In a medium bowl, add ...