Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

INGREDIENTS: • 4 cups water • 2-3 teaspoons chicken base or 2-3 chicken bouillon cubes • 3/4 cup quick-cooking barley • 2 teaspoons cooking oil • 1 pound chicken breast halves or tenders cut into ...

I didn’t create this one — it’s my friend Rishe’s signature dish, and it could easily be renamed the best-ever soup. It certainly has my vote. In fact, pretty much everyone who has tried it raves ...

Heat the oil in a Dutch oven over medium-high heat. Add the carrots; cook, stirring occasionally, for about 2 minutes or until crisp-tender. Add the chicken broth; increase the heat to high. When the ...