Getting your Trinity Audio player ready... Adapted from “The Basque Table,” by Teresa Barrenechea (Harvard Common Press). The original recipe calls for a whole chicken or chicken breasts, but we ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

One of Seattle’s best restaurants has been hiding in plain sight for years Crystal Mountain's new leader ready for the long haul as season comes to an end North Cascades Highway reopening delayed ...

Chicken and dried peppers are a delicious combo -- take Hungarian chicken paprikash, for example. Especially when slow-cooked, the white meat perfectly melds with the savory nature of the spice, often ...

Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.

Chicken is one of the great go-to staples when it comes to weeknight dinners. It’s easy to find, works well with a variety of flavors and lends itself to an almost endless assortment of preparations.

Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Basque salad with chicken and piquillo vinaigrette. (Elaine Cromie/Detroit Free Press/TNS) Main dish salads ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

2 red and 1 yellow bell peppers, seeded and cut into ½-inch thick slices 1 teaspoon sweet paprika 1. Heat oil in a large skillet over medium-high heat. Sprinkle the chicken evenly with salt and pepper ...

Chicken breasts have a bad reputation -- too often they’re considered nothing but diet food, and dried-out diet food at that. But that’s the fault of the cook, not the ingredient. The challenge of a ...