Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A good chicken stock is more than ...

Josh Reisner's ramen stock is packed with flavor—umami from dried shiitake mushrooms and Parmesan rinds, a touch of sweetness from Napa cabbage, and smoky notes from the charred leek and katsuobushi.

I love chicken soup, and I have a tried-and-true chicken noodle recipe that my family does not want me to mess with. But ...

Are chicken broth and stock the same? Learn how to make and store chicken stock and you can easily reduce kitchen waste by extracting the flavor that remains in bones and vegetable peelings. Nothing ...

Imagine a beautifully nuanced sauce built from a stock you’ve made in your own kitchen, coaxed from bones and aromatic vegetables and herbs. Imagine the slow pot, the beautiful machinery of a recipe, ...

I wake up in the morning, roll out of bed, forget my dreams, check my phone and then I pour myself a nice warm cup of chicken foot coffee. It’s not really coffee. I call it that because I drink it out ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

There is something romantic to me in the idea of making your own chicken stock. It is one of those ingredients that usually only chefs have the time or luxury to make, especially when there are ...