If you want to know how to cook chicken on a gas grill without burning it, our simple tips will help you perfect your chicken ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again!

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

As some of you know, this past year I decided to buy a pellet grill/smoker, which was a big deal (at least for me) as I had always used charcoal and wood. Today’s recipe was absolutely perfect for a ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

Our friend Carolyn Piguet from Piguet’s Prime Time is back in our kitchen to show us how to make grilled chicken legs just in time for summer backyard cookouts.