Fry the Aromatics Heat two tablespoons of oil or butter in a pan over medium heat. Add the chopped onions and sauté until ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC ...

PRESERVED lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

Many people grow up thinking the whole world stuffs Thanksgiving turkey the way their families do. And then they acquire in-laws and, along with them, the terrible knowledge that the whole world does ...

Indulge in the creamy, cheesy goodness of this easy and comforting chicken recipe! With tender chicken and sweet peas enveloped in a rich, velvety cheese sauce, this dish is perfect for weeknight ...

Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...