If there’s one dinner that never lets me down on a busy weeknight, it’s Crack Chicken Mac and Cheese. Creamy, cheesy, loaded ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...

Stuffed peppers offer a wide range of possibilities for fillings: meat, fish, cheese, grains and vegetables. In addition to ranch seasoning, today's recipe calls using garlic, onion, sour cream and ...

Ranch dressing has already conquered pizza. Now it’s time to slather it on a pan of otherwise classic Tex-Mex enchiladas. Instructions: Heat the oven to 350 degrees. Lightly spray 9-by-13-inch baking ...