See more from the L.A. Times in Google Search. Set us as preferred Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so ...

Get ready to warm up your taste buds with this mouthwatering vegan Mexican chili recipe! Packed with vibrant veggies, protein-rich beans, and a blend of zesty spices, it’s the ultimate comfort food ...

"We reinforce our culture with food. It just brings everyone together," Mexican-American celebrity chef Aarón Sánchez tells ET. The MasterChef Junior judge and El Paso, Texas, native began cooking at ...

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

Only six tamaleros served up the trademark spicy meat in corn husks when Juan Gonzales first arrived in Dallas from Mexico in 1890. Within six years, the humble tamale saw a boom in popularity.

I know that much about true Texas chili. But beyond that, anything goes when it comes to making a great bowl of red. Like barbecue, another Lone Star State culinary birthright, the “best” bowl of ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Sal’s Mexican Restaurant’s popular Fancy Burrito with Chile Con Carne, foreground, was voted Bee reader poll of Fresno’s most famous dish, photographed Thursday, May 26, 2022 in Fresno. ERIC PAUL ...

I know that much about true Texas chili. But beyond that, anything goes when it comes to making a great bowl of red. Like barbecue, another Lone Star State culinary birthright, the “best” bowl of ...