High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

This variation on Marc Vetri”s semifreddo has a chocolate layer on the bottom with an amaretti cookie layer on top. Essentially, it divides the original recipe”s egg mixtures in half, flavoring one ...

For a decadent Italian dessert that’s easy to make, try Food Network star Giada De Laurentiis’ Chocolate Amaretti Cake infused with deep chocolate and almond flavors. It’s just sweet enough for that ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside. The great texture of this ...