Petit Chef on MSN
French crêpes tagliatelle with chocolate and peanuts!
Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally. Turn the "déjà-vu" into a tagliatelle crêpe dish that's sure to be a hit!
Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...
This recipe is delicious, light, easy and fast to make. Kids love it and can participate in the process. They can be turned into dinner as well (if adding cheese and ham or an egg with spinach), and ...
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Crepe yule log with raspberry and white chocolate
If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the ...
This recipe originally appeared on The Nosher. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal, which can make baked goods dense and heavy. It’s ...
Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.
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