A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula. Or, a youngster learning to ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

When my late friend Anna Pump came to the United States from Germany, she started a cooking school in New Jersey, where she lived. This is one of the recipes she taught her students. It's two disks of ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...