When Drummond demonstrated how to make Ladd’s chocolate pie on The Pioneer Woman show, of course, she had to share how the recipe got its name. “I call this Ladd’s chocolate pie because I make it for ...

Creating a show about a waitress with talent for baking pies requires someone with real knowledge on the dessert. Enter Stacy Donnelly, the official pie consultant for the Broadway musical Waitress.

Discover how to make an ultimate no bake chocolate pie with a smooth creamy filling and rich chocolate flavor. This easy homemade dessert requires simple preparation and is perfect for chocolate ...

This decadent dessert starts with a buttery chocolate cookie crust, which provides the perfect foundation for the star of the show – a rich, silky chocolate filling that’s somewhere between pudding ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

You're currently following this author! Click to unsubscribe from email alerts. The beauty of chocolate pie is that it works year-round, from summer barbecues to holiday feasts. Even celebrity chefs ...

Costco's latest party-size dessert is a love letter to fans of a classic food combo: peanut butter and chocolate. Earlier this month, the warehouse club quietly released a five-pound peanut butter ...

This recipe draws its inspiration from a tasting that The Pie Hole had for family and friends before their first bakeshop opened in Los Angeles’ Arts District. A Mexican restaurant had heard about the ...

Leftover pie is delicious on its own, but it can also be a springboard for snack innovations. This hack opens up the door to complex flavor combos.

While demonstrating how to make her chocolate banana cream pie on the Barefoot Contessa cooking show, Garten notes that she considers this a “classic comfort food.” After describing the delicious ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...