Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Aside from a variation in the amount of chocolate chips and the optional use of nuts and frosting, today’s second possibility for a certain chocolate zucchini cake is a great match. As we did with a ...

It’s the perfect pairing of zucchini and chocolate. The cake has the perfect sweetness and balances the chocolate and zucchini well. The frosting is smooth, rich, and just chocolate-y enough without ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

What’s the magic behind this tasty, gluten-free treat? Ground cayenne! Chocolate and cayenne make a great pairing and with zucchini in abundance this season, the three make a delightful, slightly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...