You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Looking to make the perfect Chicken Chow Mein? This easy and flavorful recipe takes simple ingredients and transforms them into a delicious meal. The key is using fresh, tender noodles and a homemade ...

Chow mein is a stir-fried dish consisting of noodles, onions and bean sprouts and can be found in most Chinese restaurants - but it's hard to match the exact flavours found in takeaway food. A chef ...

Chicken chow mein is a stir-fried noodle dish with chicken, vegetables, and a savory soy-based sauce. Quick to make and ...

As a kid I assumed that the foods my family enjoyed were authentic interpretations of how the rest of the world ate. When my mom made chow mein, I speckled the top of my supper with lots of salty ...

Chow mein is a stir-fried noodle dish that's especially popular in American-Chinese cuisine. It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein ...

Palo Alto Nom Nom Paleo blogger Michelle Tam’s recipe for chow mein is a mashup of two styles: west coast, where chow mein noodles are soft and cooked together with meat and veggies, and east coast, ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and ...

The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...