Jelly: In a saucepan, sprinkle gelatin over 2 cups cold water. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat and add sugar. Stir until dissolved. Add ...

This flavor of this jelly has a distinct element of citrus and is reminiscent of a forest bursting forth in springtime. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

Start by making the jelly, as per packet instructions, pouring it into a jug and allowing it to cool slightly. Slice some strawberries into quarters and place them in the base of the trifle glasses, ...

Love it or hate it, trifle is a Christmas classic and wonderfully nostalgic. While trifles these days can come in all shapes and forms, from chocolate to salted caramel, traditional British trifles of ...