Two decades ago, most restaurants in the U.S. allowed cigarette smoking. If you ate in a smoky restaurant, you probably couldn’t taste your food as well as you might like. If you worked in a smoky ...

Regulatory hurdles, industry objections, and legal fights have gone on for decades over traditional tobacco. What’s in store for the next generation of smoking? By Clare Watson / Knowable Magazine ...

If cigarettes contained very little of the chemical that keeps people smoking, it could help smokers move away from these deadly products. That’s the rationale behind a new rule proposed on January 15 ...

We asked the experts if social smoking was essentially playing with fire. Ask Well We asked the experts if social smoking was essentially playing with fire. Credit...Eric Helgas for The New York Times ...