Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...

Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried them dunked in chowder or dipped in tartar sauce, with the fritters, in ...

Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide. She talks about why people love them, how you can make them and where to find them ...

FALL RIVER — If nostalgia is what you're craving, there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — while raising money for a good cause. Ever wondered how to ...

New York is to bagels as Rhode Island is to …? That’s right. Clam cakes. Or stuffies or doughboys or chowder. So I tried them all. In one day. Actually, one hour. OK, it was less than an hour. It all ...