A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Fry bacon in saucepan until medium crisp. Remove the bacon and set aside. Add celery and onion to bacon drippings and fry until slightly browned, stirring constantly. Add potatoes, broth, dill weed, ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

From creamy New England to tomato-rich Manhattan and briny Rhode Island clear broth, clam chowder comes in deliciously ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...