Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

3 Shrimp, raw peeled and deveined 3 Little Neck Clams, cleaned and cooked then chopped1 oz Chorizo Sausage, rough choppedIngredients:3 tbsp Olive Oil 1 clove Garlic, sliced thin Pinch of Jalapeño or ...

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

So here's the thing, Strozzapreti ai frutti di mare is like your passport to the authentic flavors of southern Italy's coast.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ½ tablespoon salt 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1. Add salt to a large pot of ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...