To prepare the spaghetti with clams, zucchini flowers, and saffron, first purge the clams: place them in a bowl with water and add coarse salt (1), then leave them to soak for about 2 hours. Stir the ...

To make the spaghetti with clams, pumpkin sauce, and mandarin mustard, start by preparing the parsley oil: pour the seed oil into a small saucepan (1) and heat it to a temperature of 212°F, then add ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

As soon as summer arrives, bringing bright, sweaty days and quiet, balmy nights, I start craving seafood. Freshly shucked oysters with an ice cold glass of beer, shrimp cocktail with a ...

As I prowled a market in the city the other day, wishing I were at the shore with friends, I stopped to visit my favorite fishmonger. Among the other offerings from local waters, the blackboard ...

Add Yahoo as a preferred source to see more of our stories on Google. This stuffed pasta shell recipe combines the fresh flavor of clams with the crispy texture of bacon. In this video, Chef John ...

Spaghetti alle vongole signals summer to me in a way that no other pasta dish can. Instantly, I'm transported to a golden hour vista where I'm enjoying the pasta alfresco in a sundress, with a crisp ...

The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...