Most food conversations in 2026 still circle around the same headlines: protein everything, plant-based this, GLP-1 that. Those trends are real, and they matter. What's getting far less attention, ...

KANSAS CITY — Cost reduction is the No. 1 trend that will influence food and beverage product development in the next 12 to 18 months, according to exclusive research conducted by Food Business News ...

LONDON, April 14, 2026 /PRNewswire/ -- The global taste modulators market is growing steadily, expected to be valued at around US$ 1.8 billion in 2026 and projected to reach US$ 3.0 billion by 2033, ...

DUBLIN--(BUSINESS WIRE)--The "Clean Label Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecasts to 2032" report has been added to ResearchAndMarkets.com's offering.

When reformulation starts with those functions in mind, clean label innovation can become more than a simple label improvement. It can become a path to stronger product performance and greater ...

The MarketWatch News Department was not involved in the creation of this content. Chickpea Protein Market Outlook 2026-2036 | 10.8% CAGR Growth Trajectory | Clean-Label & Plant-Based Demand Accelerate ...

According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and ...

Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Industry Insights: Top Trends in Non-Alcoholic Beverages 2026" report has been added to ResearchAndMarkets.com's offering. The non-alcoholic beverage ...

Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on texture or stability. Our new white paper shows how clean label starches ...