Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

AI Quick Read A cloud kitchen listed on Zomato as Eatfit Lab has sparked an online debate after advertising food as “GLP-1 friendly and high protein”. The wording has raised a bigger question: when ...