• 2 pounds asparagus • 1-1/2 teaspoons salt • 4 tablespoons (1/2 stick) unsalted butter • 1 cup minced yellow onions • 1 cup minced leeks (white parts only) • 1/2 teaspoon freshly ground white pepper ...

Lenny Russo, chef and owner of Heartland Restaurant in Lowertown, St. Paul shows us how to make a simple and delicious chilled asparagus soup. Emily Noble is your host. Rosy Simas of Rosy Simas Danse ...

Add Yahoo as a preferred source to see more of our stories on Google. You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and ...

It’s too cold and rainy and windy to go anywhere. If I can make a meal with what I’ve got, I’m staying in. Lately I’ve been looking around, using what I have. There’s lots socked away in the freezer, ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

We’re entering the hottest leg of the summer, a time when you’re most likely to see the hottest legs of the summer. And between the heat and the calves, you’re going to need to cool off, you pervert.

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...