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Forget high heats: Try cold smoking as a traditional way to preserve meats in winter

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without ...

For Your Safety, Do Not Cold-Smoke Meats Until You've Done This

Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...