It is the weekend, and all we want to do is indulge in a hearty meal. But at the same time, none of us want to make a mess in the kitchen. Weekends are for taking things easy and relaxing. So, keeping ...

Quick, filling and incredibly delicious, dosa is one dish from South Indian cuisine that is loved by everyone. The best part is that you can eat it whenever you want, whether for breakfast, lunch, or ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

For making restaurant-like dosa, it is important to clean the iron tawa properly. Make sure that there is no residue of dirt, oil or any other thing. And before placing the tawa, sprinkle a little ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...

MANILA, Philippines — India's Ambassador to the Philippines Hon. Shambhu S. Kumaran showcased his cooking prowess by demonstrating how to prepare South India's thin and savory crepe Dosa. Kumaran was ...