Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

The evenings are becoming darker and chillier, and whilst it's bittersweet bidding farewell to summer, the cosy season brings a lot of benefits. One of these is all the incredible comfort food you can ...