Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kelli Foster Credit: Kelli Foster I’m a sucker for any fancy jam — especially fig jam, which has a way of making ...

Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

If you aren’t lucky enough to have a yard full of fruit trees and berry bushes, maybe you know someone who does. Often, all it takes is a casual mention in a group that you’d love some figs, quince or ...

To try fig and almond cake, click here for the recipe. To view a slide show featuring photos of Greece's ripe figs, click here. Despite the fact that we have old, semi-wild fig trees in our garden, it ...

In a bowl, cover the chicken livers with one inch of milk. Refrigerate 24 hours. Strain the livers. Rinse until they run almost clear. Set aside. In a sauté pan, melt the butter. Sweat shallots and ...

I totally stole this recipe idea from my boss and friend, Ronda. It’s so easy and everyone loves it. Although Ronda makes hers with a different jam, I love mine with fig. Choose a Brie with a firm ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...