Have you ever stopped at the gas station for a snack? What about a snack of giant sausage links served in a box? Meet boudin. In Southwest Louisiana, you'll find this sausage nearly everywhere — gas ...

Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...

Boudin is a staple of western Louisiana, available all day long and from the likes of gas stations and high-end restaurants alike. Made from spiced pork and rice, the sausages are prepared two ways in ...

This month, look for Chef Donald Link's new cookbook "Real Cajun: Rustic Home Cooking From Donald Link's Louisiana" (Potter, $35). Paging through his new cookbook with chef Donald Link is like looking ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

When visiting the backwoods of Louisiana’s Cajun country, either hiking through a state park or just visiting a friend or family’s old homestead, you may find yourself in front of a grizzled oak tree ...

This story was published more than 8 years ago. Pascal Maxo drops coils of boudin into boiling water, then strings them over a clothesline to dry. The making of boudin is a visceral, bloody and ...