You have reached your maximum number of saved items. Remove items from your saved list to add more. Chana dhal, yellow split pulses or yellow split peas combine with spinach, tomatoes and peas in a ...

Now, for people who have still not tried the fascinating snack, dhokla is a spongy cake like snack that defies popular stereotypes you have of an Indian snack. For starters, it is not fried, it is ...

Chana dal is one of the most adaptable ingredients in Indian kitchens, which is loved for its nutty taste profile, high protein content, and ability to adapt both savoury and sweet recipes. Unlike ...

Turmeric won’t tell you its secrets upfront. Bitter spices never do. Get intimate with its characteristics with this simple dhal. Long before turmeric was a trend, it was an integral part of Indian ...

Let's agree, there's no better way to enjoy your evening than gorging on some crispy snacks along with a hot cup of tea. Summer, winter, autumn or more, no matter what the season and weather ...

Chana dal cheela is a high-protein Indian breakfast made with soaked lentils, spices, and vegetables for a healthy morning meal.

Place coconut, chana dhal, green chillies, ginger, coriander, a pinch of salt and 2 tablespoons of water in a mortar and pestle or small spice grinder and grind to a coarse paste. Set aside. Heat oil ...