It was an outrageously expensive A5 Wagyu brisket that lured me to Austin. The team at LeRoy and Lewis had plans to smoke it, and they offered me a taste. It was the height of barbecue decadence, but ...

A homemade rub and overnight salt dry brine make this a can’t-miss smoked chicken. How do I know if my chicken is fully cooked? Using an instant-read thermometer is key for making sure your chicken ...

Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Every cook dreams of that moment when someone says, “Who made this?” and everyone just points toward the smoke. That’s the vibe behind 31 Smoker Recipes; pure backyard fame waiting to happen. It’s ...

Moist roast chicken with a good crispy skin is one of the most satisfying bites in the carnivore universe. But it’s also one that is hard to achieve as the things that add moisture to the meat can ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...