If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

“Air fryers can absolutely help people eat healthier. Since air fryers are very versatile, they allow so many types of foods ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

Deep frying can quickly produce a crispy and succulent Thanksgiving turkey, but consumer safety advocates and firefighters have repeatedly warned that the cooking method carries significant risks.