Fennel Cooking Studio in St. Louis launches seasonal classes and a community potluck, promising hands-on culinary learning and connections through shared meals.

Beans and Radicchio Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...

If I had to, I probably could make the case that my favorite salad has nothing to do with where I ate it and with whom. It's a darn good one: chopped parsley, thinly sliced fennel, celery root and red ...