Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his ...

A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans. Feel free to substitute your ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? .The addition of a collagen and fat-laden ham hock.Hocks are typically cured with salt and smoked and will ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock. Bring to boil and ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Other people might advise that you keep slab bacon, pancetta, or guanciale on ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

In the United States, producers and grocers often incorrectly use pasilla to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. A poblano is ...