In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

Fall brings a host of wonderful vegetables including my favorite, delicata squash. I prefer delicata squash to butternut because delicata is so much easier to cut and prep. No peeling required. It’s ...

Instructions: Heat the oven to 375 degrees. Mix the orzo and vegetable stock in a roasting pan. Rub the leeks and asparagus with 1 tablespoon olive oil, salt, black pepper and lemon zest, then scatter ...

As summer begins, it's the perfect time to refresh your kitchen routine and lean into a more confident, creative approach to ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

Youthful, blight-resistant Jefferson trees are the heroes of this fall’s Willamette Valley hazelnut season, boosting Oregon’s crop yield. The harvest started early, at the end of a hot, dry August but ...