Sweet, tender kabocha squash is perfect for adding seasonal flair to a wide range of delicious autumn dishes. Try it in a ...

Today, I’m making a savory and sweet Kabocha curry that’s easy to prepare and comforting. This dish can be made vegan by ...

Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...