Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

Sauteing sliced mushrooms in a cast iron skillet - Jatrax/Getty Images Too often, mushrooms fall into the "I don't like the texture" category of controversial foods. The reality is that these nutrient ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Not everyone agrees on the “best” way to cook a ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.