Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor, chewy ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...

Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues.

Cook orzo according to directions on package, set aside and reserve 1 cup of cooking water. In a medium pan, heat garlic and oil with salt and pepper on medium heat until garlic begins to turn golden.

This Warm Orzo Salad with Chicken is a bright and flavorful dish perfect for a light lunch or summer dinner. Tender chicken breast is sautéed until golden and tossed with orzo, fresh herbs, juicy ...

The award for the most underrated pasta shape should probably be given to orzo. This tiny but mighty noodle could disguise itself as rice, but it’s something else entirely. It’s pasta! Typically made ...

Instructions: Cook orzo in 2-3 quarts of water with some kosher salt and a drizzle of olive oil until al dente, 8-10 minutes. While orzo cooks, whisk lemon juice, remaining 1/4 cup olive oil, ...

1. Bring 4 cups of water to a boil. Cook orzo according to packaged directions. In the last 3 minutes of cooking, add asparagus pieces and peas. 2. Drain in a colander and run cool water over pasta ...

¾ cup uncooked orzo ¼ tsp. lemon zest 3 tbsp. lemon juice 1 tsp. extra-virgin olive oil ½ tsp. kosher salt ½ tsp. minced garlic ¼ tsp. honey 1/8 tsp. freshly ground black pepper 1 cup shredded ...

Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Bell peppers simmer in olive oil and aromatics until soft, and tomatoes simmer ...