Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Cooking shows are proliferating on Urdu and English-language channels. While Americans have culinary stars like Rachael Ray, Pakistanis tune in to watch Poppi. The television food show craze is ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

The Pakistani cuisine varies from spice to an aromatic mild and bursting with flavor. Enjoy some of the most delicious curries, beef, goat, lamb, and chicken cooked with rice. If you love kebabs, you ...

Syed Zaidi tells me he believes a lot of Indian food in America has gone the way of a lot of Chinese food in America. “They are not the same flavors, they are modified,” he says. “In my style of ...