This chicken pot pie is a hearty, make-once-eat-twice kind of dinner that works just as well for a Sunday family meal as it ...

Chicken pot pie is creamy, buttery, and oh-so hearty. With our mini chicken pot pie, you will be able to enjoy it in a new way.

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie ...

“I find cooking calms me, relieving my stress,” my sister Deb told me when we worked on this recipe together a few years ago for my blog. I remember dancing around her teeny tiny studio kitchen, her ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

As much as we love subsisting on no-cook sandwiches and chopped salads all summer long, we’re excited to lean into fall cooking; there’s nothing like the first morning chill that indicates it’s time ...

This week’s Lost Recipes are kind of crusty. We’re taking a look at the timeless, flakey goodness of a pot pie through recipes in the Montgomery Advertiser’s archives. The following are for ...