NEW DELHI– Salt warning labels on menus in restaurants may help diners rethink high-salt meals and make healthier choices, according to a study. This approach could also be a key strategy to combat ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

Chicago - The nation's largest doctors group is pushing for new warning labels. Only these labels aren't for drugs - they're for food. The American Medical Association voted Tuesday to urge the ...

The FDA says it will accept the term ‘potassium chloride salt’ instead of ‘potassium chloride’ on food labels in a bid to demystify the popular salt replacer for consumers, although industry ...

Take a walk through the grocery store; the packages are talking to you, proclaiming their moral virtue, appealing to your ideals: organic, cage-free, fair trade. When I dug into the world of ...

Let’s face it, food labels are confusing and food shopping can be frustrating when you're trying to make sense of all those numbers and percentages on product labels. Since today’s consumers are ...

New Delhi: The country’s apex food regulator has decided to adopt the standards of the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN) for defining, for the first time, ...