Tender, flavorful and simple, this might be your new favorite dish.

Butternut squash soup made the cozy way: roasted squash, apple and brown butter sage, blended silky smooth, with make ahead ...

This creamy butternut squash and gnocchi soup pairs pancetta, fresh herbs, and kale in a hearty one-pot dinner.

In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

A warm and comforting butternut squash soup, with added depth of flavor from curry powder and coconut milk, takes only 30 ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...