Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

This morning we're Cooking with Fire with the Des Plaines Fire Department, making firefighter/paramedic Benny Baltazar's ...

Ground poultry is a great choice for an inexpensive lean protein source, but when deciding between turkey and chicken, which ...

Whether for a Super Bowl watch party or your next winter dinner, chili is the perfect comforting option that's a guaranteed ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

PennDOT addresses increase in winter weather potholes, but when will they be filled?

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

Add the turkey and 1 teaspoon salt and cook, breaking up the meat with a spoon, until browned, 7 to 9 minutes. Using a slotted spoon, transfer the meat from the skillet to a paper towel-lined ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...