Veal Saltimbocca or Saltimbocca alla Romana: A Roman Classic for Family Night. I am finally back in my kitchen, and with the summer heat of Phoenix, I lean into comforting, time-honored dishes that ...

The Viennese specialty dish, Wiener Schnitzel, is a warm and satisfying dinner that is quick and simple to make. Thin slices of veal, breaded and crisply fried, served with baked potatoes and steamed ...

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...

How do you get a tender, sumptuous steak? You could use a mallet to take the toughness out of a cheap steak. Alternatively, you could skip that step entirely and grab a piece of delicate veal instead.

Whole cuts (roasts and steaks, etc.) -- 145 degrees. The key to tender veal dishes is to avoid overcooking. If beef reigns as the king of meats, veal is the crown prince -- delicate, tender and subtly ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

I first became acquainted with this dish many years ago when I visited Lucca, Tuscany where I cooked for a few days with Nonna, the 70-year-old grandmother chef, at the Antico Locando, a little ...

Like many of the finer things in life, Bon Appétit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past. The introduction to the recipe has absolutely ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...