KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

A Michelin-starred celebrity chef and a high-powered restaurateur have opened a jewel of an Indian restaurant that has transformed a shabby section of the East Village into a sophisticated slice of ...

Cooking classes hosted by Namaste Village in Norwich are "going well" after moving into a new location on Stracey Road.

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

Hyderabad has become home to many Telugu kitchens, places that not only serve authentic delicacies but also immerse diners in ...

India is poised to overtake China as the most populous country in the world this year—and by some estimates it already has—with more than 1.4 billion people. “And they all eat,” said Deepak Kumar ...

This weekend, visitors to the Cumbria Life Home & Gift Fair will be treated to more than just shopping and seasonal inspiration - ...