Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

Back in the kitchen with timeless baking wisdom that still shines today. These old-fashioned tips prove that patience and ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

When someone mentions pH levels or formulas, I hear those “wah wah” voices from the “Peanuts” cartoons in my head. So, it was with a tad of trepidation that I cracked open “Sift,” the encyclopedic new ...

Every year, Consumer Reports subject hundreds of baking and cooking appliances to some rigorous tests. They reveal that you don't always have to spend the most to get a good-quality small appliance.