When ground at home, sambar powder consists of the following: channa dal, a large amount of coriander seed, red chili, ...

The term Colombian Exchange was first used in 1972 by American historian and professor Alfred W. Crosby in his environmental history book of the same name. It has now become a widely used term by ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...