It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

CALIFORNIA, July 5, 2017 - Pacific Ethanol Inc., a leading U.S. producer and marketer of low-carbon renewable fuels, has agreed to acquire Illinois Corn Processing LLC (ICP). The transaction, at $76 ...

The Kuhns family’s motivation for growing white corn stems from making more on every acre. “It’s the highest-value crop,” says J.D. Kuhns. The Arthur, Ill., family pockets an extra 40¢ to 85¢ per ...

Many areas of the Midwest are reporting light test weight corn and milo due to the delayed harvest. Light test weight grain is higher in crude protein, fiber and mineral content compared with normal ...

A process for extracting nutritious antioxidant dietary fibers from corn starch production waste could turn tons of nearly-worthless bran into a valuable, circular resource. Corn bran is rich in the ...

If you’re trying to eat healthy, you might be better off reaching for a can of corn instead of a fresh ear. Cooking sweet corn increases its disease-fighting antioxidant activity, despite decreasing ...

Director of Technology and Sustainability Andrea Vanderhoff stands in front of QORE's separations building. For Qore, a new facility in Eddyville, the next frontier for sustainable fashion is growing ...