A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

If you're looking for the ultimate comfort food, this tamale pie—with a savory cornbread crust—will be your new weeknight go-to. 26,463 people played the daily Crossword recently. Can you solve it ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

Foodie Bethany Gaskin debates tamale pie versus cornbread casserole in a flavorful mukbang.

Not to be confused with a Latin American tamale, a tamale pie is a beloved retro casserole in the United States, the kind of recipe you’d find taught in 1950s home economics classes, but in a very ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

1 (6.5- to 8.5-ounce) package corn-bread mix plus ingredients to prepare mix 1 cup shredded reduced-fat Cheddar or jalapeño cheese Preheat oven to 350 degrees. Coat an 8-by-12-inch baking dish with ...

Makes 6 servings. Recipe is from “Everyday Dorie” by Dorie Greenspan. “When I was just married and our cookbook shelf had only a few books on it I used to make the tamale pie from ‘Joy of Cooking’ ...