Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

• Eggs cooked with a little cornstarch slurry come out extra creamy and custard-like. • To make these creamy scrambled eggs, you'll need 4 eggs, 1 1/2 tablespoons milk, 2 teaspoons cornstarch, and a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When talking about cornstarch, a lot of emphasis ...